Maison Crivelli was founded by Thibaud Crivelli, who runs the house from Paris – born in Paris, raised between the French Massif Central and Provence, before moving to China in 2006 and spending a decade across various Asian countries.

Those years on the road still shape how the house works today: an empirical, multi-sensory approach to nature that doesn't happen at a desk but on the move, in direct contact with raw materials, landscapes and memories. Every scent starts as a mood-board concept Thibaud has personally experienced, before perfumers refine it over months or up to two years – consistently vegan, plastic-free in FSC-certified packaging, in partnership with Cœur de Forêt for sustainable patchouli farming in Indonesia.

Scents that genuinely grow out of a lived memory and that are built sustainably from the ground up without shouting about it.