Macaron Bourbon – Eau de Parfum
Not sure yet? Try it first in a sample set. We credit the €35 when you buy a bottle of 30 ml or more. Our extra: 3 free samples with every order, chosen by you.
NUR NOCH 1 STÜCK AUF LAGER!
Couldn't load pickup availability
Nicolaï – the Paris perfume house founded in 1989 by Patricia de Nicolaï, a descendant of the Guerlain family, and still family-run today.
Macaron Bourbon is sweet, spicy and smells of a warm bakery. Bitter almond, davana and a rum accord open round and slightly tipsy, rose, cinnamon and clove sit at the heart, before caramel, patchouli, tonka bean, vanilla and musk settle into a soft, golden-brown base.
Macaron Bourbon is at its best in autumn and winter, by day and by night – a unisex gourmand for anyone who likes a fragrance good enough to eat.
What makes Macaron Bourbon special to us: it is Patricia de Nicolaï's newest love letter to French pâtisserie – almond, rum and caramel, like a Paris kitchen where macarons are just coming out of the oven. The rose and clove at the heart make sure that, for all its sweetness, it stays a perfume rather than a dessert.
THE SNUD SCENT GUIDE
Everything you want to know about this fragrance.
What does Macaron Bourbon smell like?
Bitter almond, rum and caramel – spiced with cinnamon and clove, finishing warm with tonka bean and vanilla.
How does Macaron Bourbon feel?
Like an afternoon in a Parisian patisserie. Warm, playful and cosy, with a trail you'll want to catch again – sweet but never sugary.
When do you wear Macaron Bourbon?
In autumn and winter, day or night, on cold days and over the holidays. Unisex.
Which fragrance might I like if I enjoy Macaron Bourbon?
If you love the almond and rum in Macaron Bourbon, try Mandorle by Sora Dora – cocoa, almond and caramel over heliotrope, tonka bean and rum.
Still unsure? Discover Macaron Bourbon as a sample first – the sample price is credited toward the full-size purchase.
- Scent notes
- Perfumer
- Use & care
- Ingredients & origin
