Nazen – Extrait de Parfum

Regalien Istanbul translates the scents of a city between two continents into contemporary Extrait de Parfums – where oriental richness meets clear, modern composition.

Watch the white lilies in the palace gardens as they announce the arrival of spring.

With spring comes the season of poets – tuberoses bloom throughout the palace, filling its halls with their intoxicating scent and announcing nature's awakening. This fragrant tradition was our inspiration for Nazen, a perfume carrying the delicate aromatics of tuberose and white flowers. Nazen radiates an exceptionally captivating, distinctive note – full of vivid spring energy and the elegance of royal blooms.

At the top, peach, bergamot and green notes open bright and juicy, before tuberose, gardenia, ylang-ylang, jasmine and lily build into a lush white floral heart. Butter, coconut, musk and vanilla carry it all into a creamy, gently sweet base. Nazen suits every season and any time of day, and is especially made for anyone who likes white flowers in full bloom rather than restrained – to us, that's not a contradiction, it's the whole point.

THE SNUD SCENT GUIDE

Everything you want to know about this fragrance.

What does Nazen smell like?

Lushly white-floral – tuberose, gardenia, ylang-ylang, jasmine and lily form a dense bouquet, brightened by peach and green notes and rounded out with creamy coconut, butter and vanilla.

How does Nazen feel?

Present and full of sillage – not a skin scent, but a fragrance that fills a room, while staying soft and creamy rather than hard or cloyingly sweet.

When do you wear Nazen?

Year-round, day or night – especially fitting whenever the regal fullness of white flowers should take center stage.

What else might I like if I love Nazen?

If you love Nazen's creamy floral abundance, Mimosa Supercritique by Les Eaux Primordiales offers an equally flower-intense but distinct alternative.

Still unsure? Discover Nazen as a sample first – the sample price is credited toward the full-size purchase.