Rococo Pie – Extrait de Parfum

Sarah Baker – a London perfume house founded by artist Sarah Baker, who, together with Andy Hsu, tells fragrances like little film scenes from a studio in East London.

Rococo Pie smells of a peach pie cooling under Venetian skies: tangerine zest and coconut liven up the opening, walnuts and a cloud of cream melt into the pastry, and jasmine and sandalwood add a surprisingly elegant touch. Amber and musk settle beneath it like gold leaf.

Rococo Pie suits anyone who wears sweetness with style – for brunch, for dinner, for any day that could use a little glamour. A scent for all year.

What makes Rococo Pie special to us is the wink: Sarah Baker sums it up as “mysterious, filigree, pie”. That's exactly how it smells – playful and opulent, but never sticky. A gourmand with manners.

THE SNUD SCENT GUIDE

Everything you want to know about this fragrance.

What does Rococo Pie smell like?

Peach pie, tangerine and coconut, walnut, cream and jasmine, on amber, sandalwood and musk. Fruity, sweet, gourmand.

How does Rococo Pie feel?

Warm, playful and opulent – like a slice of cake on a gilded plate.

When do you wear Rococo Pie?

At any time of day and all year round, loveliest on cooler days.

What else might I like if I love Rococo Pie?

Jany by SORA DORA also pairs peach, pastry and walnut with caramel and vanilla – even more autumnal with baked apple and cinnamon, but with the same patisserie soul.

Still not sure? Discover Rococo Pie as a sample first – the sample price is credited toward the full-size purchase.